Chia pudding citron/coco (vegan). Vanilla Chia Seed Pudding is great for vegan breakfast or dessert, and makes perfect to-go snacks or meals. This chia seed pudding has been my little obsession lately. I love it for breakfast, snack, or a light lunch!
Chia seeds make it into one filling and delicious pudding or treat.
Add more or less turmeric for the color or to make a Turmeric Lemon Chia Pudding.
This vegan chocolate pudding has a base that includes a double dose of almonds, cocoa powder, and maple syrup as the sweetener.
Vous pouvez faire Chia pudding citron/coco (vegan) using 5 ingredients and 2 steps. Here is how you achieve that.
Quelques ingrédients à faire Chia pudding citron/coco (vegan) Étape par étape
- Fournir 1 of petite boite de lait de coco (225 ml).
- Préparer 2 cc of sucre complet rapadura.
- Fournir 2 of citrons (jus et zestes).
- Fournir 4 of ou 5 cs de graines de chia selon la consistance que vous voulez.
- Fournir of Curcuma.
For a truly smooth pudding texture, throw everything in a blender. You can also just stir things together by hand if you like the texture of whole chia seeds. I've provided three different flavor variations for traditional I use maple syrup as a sweetener to keep this all natural and vegan, but feel free to use other sweeteners such as brown sugar, honey, granulated sugar or agave. My original vegan chocolate chia pudding recipe used maple syrup as the sweetener, but lately, I've been using coconut sugar.
Voici comment faire Chia pudding citron/coco (vegan) Jusqu'à so
- Prélever les zestes des 2 citrons et récupérer le jus. Dans un bol, mélanger les zestes et le jus des citrons, le lait de coco, le sucre et le curcuma..
- Ajouter les graines de chia et bien mélanger. Mettre dans un récipient fermé et laisser au frigo plusieurs heures (idéalement une nuit)..
Maple syrup gives the pudding a bit of a maple taste (which isn't necessarily a bad thing), but coconut sugar lends a caramelized flavor that makes this taste a bit like malted milk. Le chia pudding est un grand classique de la cuisine végétalienne. This delicious vegan, gluten-free coconut pudding is made from the amazing properties of Chia Seeds! I decided to throw some Chia Seeds in the whipped coconut milk in hopes to create some type of pudding, and I ended up with a delicious dessert. Frisch fruchtiger Chia Pudding mit Ananas und Kokos.
