Mini quiche courgettes fêta. This easy zucchini and feta crustless quiche is a delicious vegetarian recipe for any time of the day and perfect with a side salad as a light meal. Quiche is always a good idea as a make-ahead breakfast/brunch or light lunch. This crustless quiche takes away all the faff that comes along with working with pastry.
The quiche is done when the top is golden and the filling is set and slightly puffed up over the pastry.
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A mini spinach feta quiche that is crust-less and baked in a muffin tin.
Vous pouvez cuisiner Mini quiche courgettes fêta using 7 ingredients and 5 steps. Here is how you achieve that.
Quelques ingrédients à faire Mini quiche courgettes fêta Comme indiqué
- Préparer 1 of pâte feuilletée.
- Fournir 2 of courgettes.
- Fournir 1 of brique de crème liquide.
- Préparer 2 of oeufs.
- Préparer of Herbes de provence.
- Préparer of Sel.
- Fournir of Quelques dés de fêta.
Great for breakfast, brunch, a light lunch, picnic or snack. These low carb and gluten free spinach feta can be called a crust-less quiche or a savoury egg muffin. They are the same thing and whatever you end up calling them, they are still delicious. Grease a tart dish with butter, then lay out readymade shortcrust pastry; Heat oil in pan, add chopped courgette and onion.
Voici comment faire Mini quiche courgettes fêta Étape par étape
- Préchauffez le four à 200°. Lavez, épluchez et coupez en dés vos courgettes. Les faire revenir avec un peu d'huile, salez et poivrez et rajoutez les herbes de Provence. Faites cuire une vingtaine de minutes..
- Pendant ce temps, battre vos oeufs avec la crème..
- Étalez votre pâte feuilletée, foncez vos moules de tartelettes..
- Une fois les courgettes cuites les rajouter au mélange oeuf/crème. A l'aide d'une louche remplissez vos tartelettes. Rajoutez un dé de fêta au centre de votre tartelette..
- Faites cuire 35 à 40 minutes à 200 degrés..
Sprinkle on the salt, tossing so the ribbons are evenly coated. Sit a small plate that fits inside the colander on top of the courgettes, then rest a couple of heavy tins on top to press down. For the pastry, tip the flour, butter and parmesan into a food processor. Pulse to a loose dough, then tip the mix out onto a floured surface and knead a few times to a smooth pastry. These Cheesy Courgette Crustless Mini Quiche are great for breakfast, as a snack, or to take on a picnic.